Fluffy Lemon Desert

1 can 12oz. evaported milk
1 3oz.pkg,lemon gelatin
1 c. sugar
1 3/4c.boiling water
1/4c.lemon juice

Pour milk into mixing bowl,refrig-for 2 hrs.In medium- size bowl,dissolve gelatin & sugar in hot water stir in lemon juice. Cover refrig-till cool. Beat chilled milk into soft peaks,fold in beaten gelatin,pour into serving dishes,refrig. Garnish with slice lemon,whipping cream, sprig of mint. 10 servings .

Terri Spaulding
Cornish,N.H.

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